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Re: Charcoal Versus Propane 

By: ribit in POPE IV | Recommend this post (1)
Sun, 08 Oct 17 10:10 PM | 74 view(s)
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Msg. 36352 of 47202
(This msg. is a reply to 36336 by micro)

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Lots of folks do like charcoal so I kinda think it is a personal thing. I personally cannot tolerate the taste of charcoal on my meat. I will be up sick all night

...for those who like the charcoal taste, it can be duplicated by marinating the meat in jet fuel for a couple of hours.




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The above is a reply to the following message:
Re: Charcoal Versus Propane
By: micro
in POPE IV
Sun, 08 Oct 17 6:17 PM
Msg. 36336 of 47202

Not so fast....... lol!!!

I have a rather large stainless steel gas grill with six burners also.

BUT, after igniting the burners, it does take a little time for the grill to heat up to the needed temperature where things grill best at. For burgers, it is about 400 - 425 degrees on my grill. It takes about five minutes per side.

Sears in the juices and cooks the meat through and through.

Lots of folks do like charcoal so I kinda think it is a personal thing. I personally cannot tolerate the taste of charcoal on my meat. I will be up sick all night. So it just depends upon what works best for the individual. I do not believe there is one that can be described as BETTER than the other.

It took me a long time to figure out I needed my temperature much higher than what I was trying to grill at before. Once I started cooking at 400 plus degrees the food tastes better and it stays moist inside...

Just my experience.....


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