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Re: Gonna try making jerky in the smoker tonight........ 

By: Decomposed in POPE IV | Recommend this post (1)
Sun, 07 Jan 18 1:34 PM | 82 view(s)
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Msg. 41611 of 47202
(This msg. is a reply to 41606 by capt_nemo)

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Nemo:

Re: “You need to smoke or dry your jerky until it is completely dry. Depending on how you do it and your climate, this can take 12 to 72 hours”

I used to make jerky fairly often - but using those racks through which air cirulates, not smoke. It takes a long time no matter how you do it.

How did you slice your meat? I used to ask the grocery store butchers to do it. They never said no. That saved a lot of work!





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The above is a reply to the following message:
Re: Gonna try making jerky in the smoker tonight........
By: capt_nemo
in POPE IV
Sun, 07 Jan 18 10:59 AM
Msg. 41606 of 47202

WOW. Had no idea,,,,,,,,,

You need to smoke or dry your jerky until it is completely dry. Depending on how you do it and your climate, this can take 12 to 72 hours.


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