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Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these 

By: Decomposed in POPE 5 | Recommend this post (2)
Fri, 31 Aug 18 6:46 AM | 75 view(s)
Boardmark this board | Pope 5 		Msg. 06922 of 62138
(This msg. is a reply to 06906 by capt_nemo)
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Nemo:

Re: “Tis was a simple one de”

I couldn't get the Weber Sweet Cracked Pepper rub. There's only one supermarket within ten miles and it only had five rubs made by McCormick. I went with Sweet & Smoky. Otherwise, I'll be following your recipe.

I got about ten pounds of ribs at 99¢/lb. We'll see how they turn out.

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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these
By: capt_nemo in POPE 5
Fri, 31 Aug 18 1:32 AM 		Msg. 06906 of 62138

Tis was a simple one de> Olive oil all over them then covered good with

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crushed garlic, them smotherd thwe wole thing with brown sugar BBQ sauce. Let it sit for 3 hours then in the smoker. I should have lowered the heat

and given it 8-9 hours, would have been more tender, The one on the right fell off the bones the left could have been a lil more tender.

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