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Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these 

By: Decomposed in POPE 5 | Recommend this post (2)
Fri, 31 Aug 18 7:56 AM | 68 view(s)
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Msg. 06930 of 62138
(This msg. is a reply to 06922 by Decomposed)

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Okay. I thought it best to assume the more difficult job of coaching my wife and snapping pictures while she did the manual labor. Hopefully the ribs will come out good, but I don't know. I told her that prepping them would be at least an hour job but she went and rushed and did the whole thing in ten minutes. *sigh* Women...

Pic 1 shows the pork with the olive oil, Sweet & Smoky rub, and garlic already applied.

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Pic 2 shows us "smothering" the pig in Brown Sugar (just like a young girl should) BBQ sauce.

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Pic 3 is the finale, ribs headin' for the 'fridge.

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Tomorrow I'll transfer them into two disposable aluminum pans I bought for 60¢ apiece, and hopefully they'll both fit into the cooker. I should be smoking at about 200° by 9 a.m. (You never said what the temp should be, Nemo. Does 200 sound about right?)

Is any other maintenance needed? Should I turn the ribs or cover them with the drippings at some point? I haven't done pork ribs before, in case you didn't guess.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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The above is a reply to the following message:
Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these
By: Decomposed
in POPE 5
Fri, 31 Aug 18 6:46 AM
Msg. 06922 of 62138

Nemo:

Re: “Tis was a simple one de”

I couldn't get the Weber Sweet Cracked Pepper rub. There's only one supermarket within ten miles and it only had five rubs made by McCormick. I went with Sweet & Smoky. Otherwise, I'll be following your recipe.

I got about ten pounds of ribs at 99¢/lb. We'll see how they turn out.

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