Replies to Msg. #1050425
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 Msg. #  Subject Posted by    Board    Date   
06963 Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these
   You're making me hungry, De. Zim.
Zimbler0   POPE 5   31 Aug 2018
11:27 PM
06934 Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these
   DATS WHAT I AM TALKIN BOUT,,,,,,,,,,,, 200 Low and slow. I always get...
capt_nemo   POPE 5   31 Aug 2018
8:04 AM

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Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these

By: Decomposed in POPE 5
Fri, 31 Aug 18 7:56 AM
Msg. 06930 of 62138
(This msg. is a reply to 06922 by Decomposed)
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Okay. I thought it best to assume the more difficult job of coaching my wife and snapping pictures while she did the manual labor. Hopefully the ribs will come out good, but I don't know. I told her that prepping them would be at least an hour job but she went and rushed and did the whole thing in ten minutes. *sigh* Women...

Pic 1 shows the pork with the olive oil, Sweet & Smoky rub, and garlic already applied.

Uploaded Image

Pic 2 shows us "smothering" the pig in Brown Sugar (just like a young girl should) BBQ sauce.

Uploaded Image

Pic 3 is the finale, ribs headin' for the 'fridge.

Uploaded Image

Tomorrow I'll transfer them into two disposable aluminum pans I bought for 60¢ apiece, and hopefully they'll both fit into the cooker. I should be smoking at about 200° by 9 a.m. (You never said what the temp should be, Nemo. Does 200 sound about right?)

Is any other maintenance needed? Should I turn the ribs or cover them with the drippings at some point? I haven't done pork ribs before, in case you didn't guess.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months