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Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these 

By: Decomposed in POPE 5 | Recommend this post (2)
Fri, 31 Aug 18 8:16 AM | 79 view(s)
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Msg. 06938 of 62138
(This msg. is a reply to 06934 by capt_nemo)

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Nemo:

Re: “You going in a smoker or BBQ??”

Both. Neither. It's a hibachi pot. Hibachis can do anything. Mine will fly if I ask it to.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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The above is a reply to the following message:
Re: 5 lbs of pork spare ribs jusst went in the smoker. Man there's a lot of meat on these
By: capt_nemo
in POPE 5
Fri, 31 Aug 18 8:04 AM
Msg. 06934 of 62138

DATS WHAT I AM TALKIN BOUT,,,,,,,,,,,, 200 Low and slow. I always get in as hurry. You going in a smoker or BBQ?? Smoker for what you have at 200 6 ours would be great. Let them bark/crust up a little about 3-4 hours in and cover with foil and finsh. That will increase tenderness a lot. Of course check a couple times with a fork and see how the meat comes off the bones, if any!!Lookin good DE!!!!!!!!!!!!!!!!!!


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