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Re: 9:30 and the Ribs are on the Grill 

By: Decomposed in POPE 5 | Recommend this post (1)
Fri, 31 Aug 18 9:01 PM | 54 view(s)
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Msg. 06951 of 62138
(This msg. is a reply to 06950 by Decomposed)

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Nemo: It sure looks to me like your Sweet Cracked Pepper rub isn't being sold by Weber anymore. I can't find it, anyway. If you've got a source for it, you might want to buy it out.

I dealt with this many years ago when both Lawry's and McCormick both ceased making the Hot Pepper Seasoning Salt that I love on my baked chicken. (It makes my chicken taste like Popeye's Hot & Spicy chicken.) This happened in 2005 - I know that it was 2005 since I noticed that it was gone when I tried finding it in Virginia grocery stores. TWELVE YEARS passed before I found another seasoning that was similar... and I was looking! I finally found something I like last year in the ethnic food aisle of a no-name grocery story. (Being a black man, I shop exclusively in that aisle.) I bought about fifteen bottles. There's no telling if it will disappear again.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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The above is a reply to the following message:
Re: 9:30 and the Ribs are on the Grill
By: Decomposed
in POPE 5
Fri, 31 Aug 18 8:19 PM
Msg. 06950 of 62138

My immediate problem is that the temperature is going too high. Excess heat can be a problem with hibachi pots. The things are so well insulated that getting temperatures that have gone too high to come down again can be a challenge. I definitely want to keep this thing in the 225° to 275° range from the start. Once I have the oxygen set right, it'll settle in where I want it and I can leave it pretty much unattended.

When I started, I threw some wood in with the coal in order to generate initial smoke. The wood ignited, which is probably the reason for the rapid temperature climb.

In response, I almost completely cut off the oxygen intake. That ought to help. Now I just have to watch so that the coals don't go out. That's not easy to do that but it can happen.

BTW, clo, OCU, weco and zz: MASSIVE CO2 emissions here! Bah-hahahaha!!

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