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Re: The Hibachi Pot 

By: Decomposed in POPE 5 | Recommend this post (4)
Sat, 01 Sep 18 8:18 AM | 76 view(s)
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Msg. 07008 of 62138
(This msg. is a reply to 06986 by Decomposed)

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10 p.m. Seven hours since I removed the meat from the cooker. Oxygen intake is barely open and the hibachi is still at 350°.

I should rig this thing up to keep my house warm in the winter.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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The above is a reply to the following message:
The Hibachi Pot
By: Decomposed
in POPE 5
Sat, 01 Sep 18 4:13 AM
Msg. 06986 of 62138

It's 6 o'clock, so I decided to take a last look at the hibachi pot to see if the coals are almost out. Heh. Not only are they still going, but the temperature is up to 450°! I turned the air intake way down.

Impressive. I lit it with a single "chimney" of coals at 9:30. At this rate, the thing will still be hot at midnight. If the ceramic hibachi isn't the best charcoal grill on the planet, it can only be because the original clay model was even better.


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