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Re: The Hibachi Pot 

By: Decomposed in POPE 5 | Recommend this post (2)
Sat, 01 Sep 18 10:02 AM | 64 view(s)
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Msg. 07013 of 62138
(This msg. is a reply to 07008 by Decomposed)

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Midnight. 14½ hours since I lit up a fairly small batch of charcoal, and the cooker is still heated to 300°. I guess I won't find out how long the thing can go since it has outlasted me. I'm going to sleep.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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The above is a reply to the following message:
Re: The Hibachi Pot
By: Decomposed
in POPE 5
Sat, 01 Sep 18 8:18 AM
Msg. 07008 of 62138

10 p.m. Seven hours since I removed the meat from the cooker. Oxygen intake is barely open and the hibachi is still at 350°.

I should rig this thing up to keep my house warm in the winter.


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