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Re: Cooking ribs 

By: capt_nemo in POPE 5 | Recommend this post (3)
Sun, 02 Sep 18 9:50 PM | 59 view(s)
Boardmark this board | Pope 5 		Msg. 07069 of 62138
(This msg. is a reply to 07067 by Decomposed)
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cookin is fun DE............... and we get better as we go. Thats what its all about!!!!!!!!!!! Thumbs Up




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Realist - Everybody in America is soft, and hates conflict. The cure for this, both in politics and social life, is the same -- hardihood. Give them raw truth.




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Re: Cooking ribs
By: Decomposed in POPE 5
Sun, 02 Sep 18 9:47 PM 		Msg. 07067 of 62138

Thanks for the post and the tips, hydro_gen.

I only have one local grocery store, and it's not a big one. The "ribs" I bought were indeed country style. It embarrasses me to admit that I didn't know that they aren't really ribs.

I had to ask for the country style ribs to be brought out and wait half an hour for the butcher to do so, by the way. Would you believe that these were the ONLY pork "ribs" the store had? No racks at all. What they had were on sale (99¢) and selling out quick. I don't even know if that was a good price. I never make ribs... though I will be in the future.

Now that I'm retired and have no excuses, I hope to do more cooking. It's one of those things I haven't much done but could really enjoy.

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