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Re: Cooking ribs 

By: hydro_gen in POPE 5 | Recommend this post (1)
Sun, 02 Sep 18 10:41 PM | 71 view(s)
Boardmark this board | Pope 5 		Msg. 07071 of 62138
(This msg. is a reply to 07067 by Decomposed)
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Decomposed - ALL good - while I kinda thought maybe your man card needed to be revoked I figured since you were so far north that, as a southern gentleman, I would cut you some slack Very Happy .99 a pound for country style 'ribs' is a good price and the more you cook the better you will get!!

OK - the King salmon is finished and WOW - I have cooked & smoked a lot of fish (and other critters except groundhog LOL) before yet this is one of the best ever! Kenny Bear's rub paired great with the salmon and I was going to make a salad. Pfffttt - I just ate a huge chunk straight out of the foil.

Ribs are on now and in several hours they will be ready!!

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Re: Cooking ribs
By: Decomposed in POPE 5
Sun, 02 Sep 18 9:47 PM 		Msg. 07067 of 62138

Thanks for the post and the tips, hydro_gen.

I only have one local grocery store, and it's not a big one. The "ribs" I bought were indeed country style. It embarrasses me to admit that I didn't know that they aren't really ribs.

I had to ask for the country style ribs to be brought out and wait half an hour for the butcher to do so, by the way. Would you believe that these were the ONLY pork "ribs" the store had? No racks at all. What they had were on sale (99¢) and selling out quick. I don't even know if that was a good price. I never make ribs... though I will be in the future.

Now that I'm retired and have no excuses, I hope to do more cooking. It's one of those things I haven't much done but could really enjoy.

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