Replies to Msg. #1050671
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 Msg. #  Subject Posted by    Board    Date   
07080 Re: Cooking ribs
   That dog is saying "Where's mine?" (I think you better feed him.)...
Zimbler0   POPE 5   03 Sep 2018
1:14 AM
07073 Re: Cooking ribs
   I prefer Coho, copper river Salmon, Sockeye . More red in color with l...
capt_nemo   POPE 5   02 Sep 2018
11:05 PM

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Re: Cooking ribs

By: hydro_gen in POPE 5
Sun, 02 Sep 18 10:41 PM
Msg. 07071 of 62138
(This msg. is a reply to 07067 by Decomposed)
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Decomposed - ALL good - while I kinda thought maybe your man card needed to be revoked I figured since you were so far north that, as a southern gentleman, I would cut you some slack Very Happy .99 a pound for country style 'ribs' is a good price and the more you cook the better you will get!!

OK - the King salmon is finished and WOW - I have cooked & smoked a lot of fish (and other critters except groundhog LOL) before yet this is one of the best ever! Kenny Bear's rub paired great with the salmon and I was going to make a salad. Pfffttt - I just ate a huge chunk straight out of the foil.

Ribs are on now and in several hours they will be ready!!

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