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Re: Cooking ribs 

By: capt_nemo in POPE 5 | Recommend this post (2)
Sun, 02 Sep 18 11:05 PM | 56 view(s)
Boardmark this board | Pope 5 		Msg. 07073 of 62138
(This msg. is a reply to 07071 by hydro_gen)
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I prefer Coho, copper river Salmon, Sockeye . More red in color with lots of oils, and they dont taste like fish LOL

King is blaseeee to me. Lot of salmon here in the NW .Your king looks yummy though Thumbs Up

Bike ride time. I hear bunches going by. Gotta go chase them down LOL




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The above is a reply to the following message:
Re: Cooking ribs
By: hydro_gen in POPE 5
Sun, 02 Sep 18 10:41 PM 		Msg. 07071 of 62138

Decomposed - ALL good - while I kinda thought maybe your man card needed to be revoked I figured since you were so far north that, as a southern gentleman, I would cut you some slack Very Happy .99 a pound for country style 'ribs' is a good price and the more you cook the better you will get!!

OK - the King salmon is finished and WOW - I have cooked & smoked a lot of fish (and other critters except groundhog LOL) before yet this is one of the best ever! Kenny Bear's rub paired great with the salmon and I was going to make a salad. Pfffttt - I just ate a huge chunk straight out of the foil.

Ribs are on now and in several hours they will be ready!!

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