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Re: Cooking ribs 

By: Zimbler0 in POPE 5 | Recommend this post (2)
Mon, 03 Sep 18 1:14 AM | 41 view(s)
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Msg. 07080 of 62138
(This msg. is a reply to 07071 by hydro_gen)

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That dog is saying "Where's mine?"
(I think you better feed him.)

(Or is he holding out for the ribs?)

Zim.




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Mad Poet Strikes Again.


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The above is a reply to the following message:
Re: Cooking ribs
By: hydro_gen
in POPE 5
Sun, 02 Sep 18 10:41 PM
Msg. 07071 of 62138

Decomposed - ALL good - while I kinda thought maybe your man card needed to be revoked I figured since you were so far north that, as a southern gentleman, I would cut you some slack Very Happy .99 a pound for country style 'ribs' is a good price and the more you cook the better you will get!!

OK - the King salmon is finished and WOW - I have cooked & smoked a lot of fish (and other critters except groundhog LOL) before yet this is one of the best ever! Kenny Bear's rub paired great with the salmon and I was going to make a salad. Pfffttt - I just ate a huge chunk straight out of the foil.

Ribs are on now and in several hours they will be ready!!

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