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All the chit I have smoked, I screwed up brisket twice......NOT THIS TIME....... 

By: capt_nemo in POPE 5 | Recommend this post (1)
Thu, 02 May 19 8:16 AM | 43 view(s)
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I put a 4 lb brisket in the bottom of the crock pot, added purple carrots, white and orange, Texas sweet onions, 2 russet potatoes, 5 cloves of garlic, Chicken stock, 1 jar of turkey gravy, 1 can of stewed tomatoes, callieflower, 5 different kinds of beans, Sweet mesquite seasoning, pink salt............I will let this simmer for 24 hours. I bet the brisket will be tender this time HAHA....... I will eat for a week on this batch......

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