DE - I couldn't get volume on your link.
Is it this one?
http://www.youtube.com/watch?v=jdotPwVJYzs
BEST WISHES TO MRS. DECOMP!
Is this what you are feeding her?
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CLASSIC EGG SALAD:
Ingredients
• 6 eggs • 1/4 cup mayonnaise • 1 teaspoon Dijon mustard • 1/2 teaspoon prepared yellow mustard • 1/2 lemon, juiced • 1/4 cup chopped green onions • salt and pepper, to taste
Directions
Step 1
Hard boil the eggs by placing them in a saucepan and covering them completely with cold water. Once you bring the water to a boil, remove the saucepan from the heat. Cover with a lid, and let the eggs sit in the hot water for 10-12 minutes.
Step 2
Remove the eggs from the water and place them in an ice bath. Once they have cooled, peel the eggs and roughly chop.
Step 3
In a mixing bowl, stir together the rest of the recipe contents. Add the egg bits and combine.
Step 4
Serve immediately or place in the refrigerator to enjoy later!
http://www.cookingprofessionally.com/post/Classic_Egg_Salad?msg_id=5f8863d545bb031ecb8d8dbf_1258790139&;md5=3d3cc08e7f4993eca7803ddfd6b7add0&cohort_id=7&utm_source=CP&utm_medium=email&utm_campaign=CookingPro-Retention-HeroLink-Classic_Egg_Salad
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