THEY ARE THE BEST AT PORTUGUESE RESTAURANTS.
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Ingredients
• 1/2 apple, chopped • 1/2 orange, sliced • 3-4 tablespoons brown sugar • 3/4 cup orange juice • 1/3 cup brandy • 750 ml dry red wine • 1 cup ice
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Directions
Step 1
In a large pitcher, add the apples, oranges, and sugar and muddle for 45 seconds.
Step 2
Then, add the orange juice and brandy and stir until combined.
Step 3
Add in the red wine, and stir until combined. Add additional sugar or orange juice if desired.
Step 4
Add ice and stir to chill. Serve with additional ice and garnish with extra fruit, if desired.
If you think education is expensive, try ignorance.
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