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Re: Easy Red Sangria

By: Zimbler0 in 6TH POPE | Recommend this post (0)
Sun, 06 Jun 21 2:58 AM | 31 view(s)
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Msg. 18306 of 60008
(This msg. is a reply to 18285 by kathy_s16)

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Thank ya Kathy.

Of course, I had to look up 'muddle' . .

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http://www.barnonedrinks.com/tips/techniques/muddling.html

When muddling, ingredients are combined by pressing them together with a tool called a muddler. This is usually done right in the mixing glass that is being used to create the drink, and is completed prior to most of the drink's liquid ingredients being added to the glass. While it may seem as if the technique is fairly cut and dry, there are actually several ways to muddle. Some people find that smashing the ingredients using an up and down motion is the way to go. Others use a less aggressive approach by twisting the muddler to combine the ingredients. Others, still, use a bit of both techniques to achieve the perfect results. But, they key to muddling is using a muddler.

If you've never used one before, and aren't sure what a muddle even looks like, it resembles a pestle that is used in conjunction with a mortar to mix together cooking ingredients, such as spices. It looks much like a baseball bat, with a larger end for the muddling and a smaller end that is ideal for mixing.

You can find muddlers in almost any store that carried bar equipment. There are usually two types to choose from--wooden and steel. Wooden muddlers are the most common, but the sleek, steel version is quickly gaining in popularity because it is so easy to use and is a cinch to clean.
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The above is a reply to the following message:
Easy Red Sangria
By: kathy_s16
in 6TH POPE
Sun, 06 Jun 21 1:15 AM
Msg. 18285 of 60008

THEY ARE THE BEST AT PORTUGUESE RESTAURANTS.

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Ingredients
• 1/2 apple, chopped • 1/2 orange, sliced • 3-4 tablespoons brown sugar • 3/4 cup orange juice • 1/3 cup brandy • 750 ml dry red wine • 1 cup ice

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Directions
Step 1

In a large pitcher, add the apples, oranges, and sugar and muddle for 45 seconds.
Step 2

Then, add the orange juice and brandy and stir until combined.
Step 3

Add in the red wine, and stir until combined. Add additional sugar or orange juice if desired.
Step 4

Add ice and stir to chill. Serve with additional ice and garnish with extra fruit, if desired.


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