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ZIMBLERZERO -- Easy Red Sangria

By: kathy_s16 in 6TH POPE | Recommend this post (0)
Sun, 06 Jun 21 3:06 AM | 28 view(s)
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Msg. 18312 of 60008
(This msg. is a reply to 18306 by Zimbler0)

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'muddle'

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I love to muddle.

So does ribit. He and Stacey muddle BIG-TIME each and every night.

Schweets, you know what it is. It resembles a pestle (and mortar) to squish spices and so forth.

I thought you bought one recently.

Could be someone else.

Squish, squish - oh, yum.


If you think education is expensive, try ignorance.


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The above is a reply to the following message:
Re: Easy Red Sangria
By: Zimbler0
in 6TH POPE
Sun, 06 Jun 21 2:58 AM
Msg. 18306 of 60008

Thank ya Kathy.

Of course, I had to look up 'muddle' . .

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http://www.barnonedrinks.com/tips/techniques/muddling.html

When muddling, ingredients are combined by pressing them together with a tool called a muddler. This is usually done right in the mixing glass that is being used to create the drink, and is completed prior to most of the drink's liquid ingredients being added to the glass. While it may seem as if the technique is fairly cut and dry, there are actually several ways to muddle. Some people find that smashing the ingredients using an up and down motion is the way to go. Others use a less aggressive approach by twisting the muddler to combine the ingredients. Others, still, use a bit of both techniques to achieve the perfect results. But, they key to muddling is using a muddler.

If you've never used one before, and aren't sure what a muddle even looks like, it resembles a pestle that is used in conjunction with a mortar to mix together cooking ingredients, such as spices. It looks much like a baseball bat, with a larger end for the muddling and a smaller end that is ideal for mixing.

You can find muddlers in almost any store that carried bar equipment. There are usually two types to choose from--wooden and steel. Wooden muddlers are the most common, but the sleek, steel version is quickly gaining in popularity because it is so easy to use and is a cinch to clean.
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