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Re: KFC introduces plant-based Beyond Fried Chicken 

By: Decomposed in 6TH POPE | Recommend this post (1)
Sat, 08 Jan 22 5:28 PM | 37 view(s)
Boardmark this board | 6th Edition Pope Board 		Msg. 28308 of 60008
(This msg. is a reply to 28306 by CTJ)
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CTJ:

Re: “Remember Pink Slime? The media demonized companies that used it.”That ticks me off to this day. "Pink Slime" is nothing more than the gathered trimmings and meat residue that builds up on the saws and grinders as beef is cut, processed to reduce the fat (it's 95% lean), then exposed to ammonia gas to kill bacteria in case it was out longer than desired. Meat processors would add it to hamburger whenever they periodically cleaned their equipment (just as I would if I were butchering my own meat in bulk), increasing the amount of product while also lowering the price of hamburger for their customers. But because of the name "pink slime," media made it sound like something nefarious.

Now there's no pink slime in our hamburger, hamburger prices are up and Joe Biden is talking about greedy meat companies who charge so much.

I have no doubt the real story is that leftists want Americans to curtail their beef consumption and are putting draconian taxes onto meat producers. First, though, they're going to plant this idea in our heads that prices are high and going higher only because the meat companies are so greedy.







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The above is a reply to the following message:
Re: KFC introduces plant-based Beyond Fried Chicken
By: CTJ in 6TH POPE
Sat, 08 Jan 22 3:47 PM 		Msg. 28306 of 60008

I wonder what & how many chemicals are used to get plants to taste like chicken?
Remember Pink Slime? The media demonized companies that used it.
Same with GMO.
But now chemical enhanced ground up plants are A-OK?

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