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Re: Garden

By: fizzy in 6TH POPE | Recommend this post (0)
Sun, 03 Apr 22 1:07 AM | 21 view(s)
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Msg. 30943 of 60008
(This msg. is a reply to 30938 by Decomposed)

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I've been planting a lot of potatoes. I've never had much luck with them before, but I read they like sandy loam and less heat, so I have a place to try. And the spuds were all throw away, from bags that were sprouting already, if I didn't plant them.

If I do more planting I am going to concentrate on basic calorie foods, because I think those are most important to master for general preparedness (as opposed to strictly pleasure or economics).

So, the short list for that would be:
potatoes
corn
beans
squash

These are also attractive to me because they are substantially set-and-forget in terms of not being too susceptible (I hope) to pests and the large turkeys and peacocks and squirrels in the area. Other than that, I have a lot of mature fruit and nut trees which deserve some attention but mostly take care of themseles with a little water from time to time.

Oh, and fish. I have a lot of them. I would like chickens for eggs, but there are a lot of predators I don't think I can fight off effectively.


I have come to realize that men are not born to be free. Liberty is a need felt by a small class of people whom nature has endowed with nobler minds than the mass of men. -Napoleon


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The above is a reply to the following message:
Garden
By: Decomposed
in 6TH POPE
Sun, 03 Apr 22 12:10 AM
Msg. 30938 of 60008

I started planting seeds today. Mostly tomato. I learned last year that planting seeds too early results in spindly, unhealthy seedlings. Five or six weeks should be right.

This year, I'm cutting back a bit, focusing mostly on varieties I haven't yet grown successfully. A total of 15 tomato varieties, with one planter set per variety, six pots per planter set, two seeds per pot. If they all sprout and I thin half, I'll wind up with 90 plants. Varieties follow:

Purple Calabash 2A1
Striped Stuffer 2B1
Chocolate Stripes 2C1
Ace 55 2D1
Homestead 24 2E1
San Marzano 2F1
Marglobe Improved 2G1
Roma (from the Heirlooms) 2H1
Black Krim 2J1
Beefsteak Red 2I1
Honeycomb Hybrid 2K1
Volunteer Red Cherry 2L1
Roma (from a store vegetable) 2M1
Kerry’s Tomato (A slice frozen since Sept 2017) 2N1
Determinate Rutgers 2P1

Also one planter set of marigolds, harvested from a gas station pot last year. As I recall, they looked a bit different from the ones I've been growing, but I don't remember much about them other than that.


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