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Just finished making the Kettle corn

By: micro in 6TH POPE | Recommend this post (0)
Sat, 24 Dec 22 2:40 AM | 20 view(s)
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Msg. 38545 of 60008
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Now that its in the oven baking at 250 degrees its a lot closer to becoming real kettle popped corn.

We only made 24 cups so it isn;t a whole bunch but it is more than I had before.. I'll take what I can get....

Can't wait to get some in my mouth for the taste test of course...... Its a tough job but I am more than willing to perform it....




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