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Re: What's to fear about warming oceans? Flesh-eating bacteria

By: weco1 in FFT4 | Recommend this post (0)
Thu, 23 Mar 23 11:55 PM | 24 view(s)
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Msg. 06634 of 13944
(This msg. is a reply to 06629 by zzstar)

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Trick is to drown the oysters with Everclear, just stay away from open flame, tho...




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The above is a reply to the following message:
Re: What's to fear about warming oceans? Flesh-eating bacteria
By: zzstar
in FFT4
Thu, 23 Mar 23 7:08 PM
Msg. 06629 of 13944

Some guy a couple of months ago died in Fort Lauderdale after eating raw oysters from the Gulf and developed a flesh eating bacterial infection. He lived about ten days during which he was amputated and other serious surgeries.

http://www.yahoo.com/now/2022-deadly-eating-oysters-florida-171800408.html

“ This summer, oysters from Louisiana sickened Floridians. A Broward County man died after eating a raw oyster from Louisiana at a Fort Lauderdale seafood restaurant. It was the second death in Florida within weeks from Vibrio vulnificus, a bacteria that lives in coastal waters and typically sickens people through the consumption of raw shellfish or by entering an open wound, according to the U.S. Centers for Disease Control and Prevention.

The Broward man had eaten oysters during a birthday celebration and two days later developed a fever and abdominal pain. At the hospital, he tested positive for Vibrio vulnificus. After a week of emergency surgeries and a double amputation, he was pronounced dead.”

Go figure.


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