NationalHoagieDay
Besides a hero, the hoagie goes by several other aliases. The sub, grinder, Italian, torpedo, or baguette are just a few of its many names. Some of those names give a hint as to how we make a hoagie, too. We cut a long Italian roll or French bread lengthwise and fill it with various meats, cheeses, vegetables, seasonings, and sauces. Pile it high with your own combination of fillings and enjoy it either hot or cold.