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Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.

By: Zimbler0 in 6TH POPE | Recommend this post (0)
Thu, 29 Jun 23 1:10 AM | 26 view(s)
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Msg. 43908 of 60008
(This msg. is a reply to 43901 by ribit)

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Is lab-grown meat’s carbon footprint bigger than retail beef?

https://www.agriculture.com/is-lab-grown-meat-s-carbon-footprint-bigger-than-retail-beef-7554073

June 27, 2023
Research from the University of California, Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.

Lab-grown meat cultured from animal cells has been marketed as more environmentally sustainable than raising a beef animal. However, new research from the University of California Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.
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The above is a reply to the following message:
Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.
By: ribit
in 6TH POPE
Wed, 28 Jun 23 8:54 PM
Msg. 43901 of 60008

...the carbon footprint for lab grown meat is spozedly larger than that of meat on the hoof.


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