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Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.

By: ribit in 6TH POPE | Recommend this post (0)
Thu, 29 Jun 23 1:21 AM | 18 view(s)
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Msg. 43909 of 58511
(This msg. is a reply to 43908 by Zimbler0)

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...Erick Erickson said that the study that concluded that frankenmeat was more ecofriendly did not include any data on the cost of buildings and facilities associated with it. I dunno.




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Liberals are like a "Slinky". Totally useless, but somehow ya can't help but smile when you see one tumble down a flight of stairs!




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The above is a reply to the following message:
Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.
By: Zimbler0
in 6TH POPE
Thu, 29 Jun 23 1:10 AM
Msg. 43908 of 58511

>>>
Is lab-grown meat’s carbon footprint bigger than retail beef?

https://www.agriculture.com/is-lab-grown-meat-s-carbon-footprint-bigger-than-retail-beef-7554073

June 27, 2023
Research from the University of California, Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.

Lab-grown meat cultured from animal cells has been marketed as more environmentally sustainable than raising a beef animal. However, new research from the University of California Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.
>>>

(Article does continue. Zim.)


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