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Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem. 

By: Zimbler0 in 6TH POPE | Recommend this post (3)
Thu, 29 Jun 23 5:21 AM | 36 view(s)
Boardmark this board | 6th Edition Pope Board 		Msg. 43920 of 58510
(This msg. is a reply to 43918 by Decomposed)
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Decomposed > But people will, no doubt, resist lab grown meat just as they did so-called "pink slime." In both cases, what they're doing is demonstrating their own stupidity.


Out of curiosity, De,
Just how does 'resist lab grown meat' translate into 'demonstrating their own stupidity'?

Personally I'm not so sure that 'lab grown meat' is such a bright idea. Now if one was preparing for a decades long trip on a space ship without room for raising animals . . . lab grown meat might be the ticket to staying healthy.

But here on earth . . . Given the propensities of our 'would be overlords' to . . . . .I think I'd rather play it safe and demand that my meat come from a real live cow or pig or chicken etc. etc. etc.

Zim.




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The above is a reply to the following message:
Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.
By: Decomposed in 6TH POPE
Thu, 29 Jun 23 5:07 AM 		Msg. 43918 of 58510

CTJ:

Re: “...people might be put off by the thought they’re eating a glorified tumor. ”Good point, - because most people are utterly lacking in critical thinking skills. If they could actually *THINK*, they'd realize that the average American eats 275 lbs of beef, pork and chicken per year and has undoubtedly consumed a goodly number of tumors already.

Chicken cancer doesn't hurt humans. And even if it did, there's a sound reason for cooking our meat. Extreme heat kills most things that can hurt us.

People will, no doubt, resist lab grown meat once opponents paint it as "cancer" - just as they resisted so-called "pink slime" - which is nothing more than ground meat residue. In both cases, what people are doing is demonstrating their own stupidity.





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