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Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.

By: Decomposed in 6TH POPE | Recommend this post (0)
Fri, 30 Jun 23 4:29 AM | 29 view(s)
Boardmark this board | 6th Edition Pope Board 		Msg. 43978 of 60008
(This msg. is a reply to 43953 by Zimbler0)
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Zimbler0:

Re: “Non-vegetarians eat cancerous animal meat routinely. It doesn't cause cancer. // Are you absolutely 100% certain of that De?”Am I 100% sure that people eat carcinogenic meat from animals? Yes. Bovine Leukemia, for instance, is rarely detected until the animal develops tumors. So we're eating it... and none of us have Bovine Leukemia.

Am I 100% sure that cancerous grocery store meat doesn't cause cancer in humans? Again, yes, except with regard red meat being generally bad for human health. Cancerous human cells can spread. Cancerous animal cells cannot.

BTW, viruses are a whole different, uh, animal. Viruses definitely can and do spread from animal to human. Lab-grown meat should be far SAFER in that respect.







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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months

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Re: We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem.
By: Zimbler0 in 6TH POPE
Thu, 29 Jun 23 9:06 PM 		Msg. 43953 of 60008

Decomposed > Non-vegetarians eat cancerous animal meat routinely. It doesn't cause cancer.


Are you absolutely 100% certain of that De?

But I'll go with you that it is highly unlikely. I only found one search entry that covered the topic, and it said the FDA does its best to keep people from eating cancerous meat - and that as long as it is well cooked the chances of getting cancer are very low.

But as for 'lab grown meat' . . . Not knowing the processes, not knowing what sort of 'new additives' were used to induce the growth, and, NOT knowing if the 'meat producers' have any ulterior motives . . .I'm pretty sure I'm going to have to say 'No thanks'.

Zim.

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