I just knew that there had to be a trick to y'all eating that "stuff". I am now wondering if this is strictly a GEORGIA delicacy or if all the states south of the Mason-Dixon line are like that?
I did not notice this on the menu when I was in Nashville.
Maybe those folks have more refined tastes?
Do y'all prefer your roadkill with or without maggots?
Iffin I got an address I could send some dried boxed food to y'all to give you a break from that greasy roadkill.
Always glad to help a Reb whenever I can!