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On the subject of chickens

By: CTJ in GRITZ | Recommend this post (0)
Fri, 14 Mar 25 8:58 PM | 11 view(s)
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Msg. 05436 of 05458
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How come no shortage and sky high prices on chicken meat? How come only chicken eggs? Did they only cull egg layers and not meat chickens?
If so, why? Do they think only egg layers get bird flu?
They’re a bunch of chicken houses around here. Tyson, Perdue and Mountian have processing plants here. I haven’t hear or see anything in the news about killing chickens because of the flu.


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