Big Mamaw's Cornbread
2 boxes Jiffy Corn Muffin Mix
4 eggs - beaten
1 ½ sticks butter - melted
1 pkg (12 oz) frozen corn - thawed
1 med onion - diced fine
1 cup small curd cottage cheese
Combine all ingredients - mix well and pour into buttered 9 X 13 casserole dish. Bake in preheated 375 degree oven for 35-40 minutes...until golden brown. The batter is very thick - makes a nice, dense, moist cornbread. Best I've ever had. Sometimes I add a few diced jalapenos...great with red beans & rice...or plain ol' ham & beans!
Bon Appetito'
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