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Big Mamaw's Cornbread

By: weco in RECIPES | Recommend this post (0)
Thu, 05 May 11 9:46 AM | 314 view(s)
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Big Mamaw's Cornbread

2 boxes Jiffy Corn Muffin Mix
4 eggs - beaten
1 ½ sticks butter - melted
1 pkg (12 oz) frozen corn - thawed
1 med onion - diced fine
1 cup small curd cottage cheese

Combine all ingredients - mix well and pour into buttered 9 X 13 casserole dish. Bake in preheated 375 degree oven for 35-40 minutes...until golden brown. The batter is very thick - makes a nice, dense, moist cornbread. Best I've ever had. Sometimes I add a few diced jalapenos...great with red beans & rice...or plain ol' ham & beans!

Bon Appetito'


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