Crispy Cornmeal Shrimp
http://www.realsimple.com/food-recipes/browse-all-recipes/crispy-cornmeal-shrimp-recipe-00000000031627/index.html
Directions
In a bowl, whisk together ¼ cup flour, ¼ cup cornmeal, and 1 teaspoon Cajun seasoning.
Dip 1 pound raw peeled and deveined medium or large shrimp in 2 beaten eggs, then coat in the cornmeal mixture.
In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.