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Tater Salad

By: weco in RECIPES | Recommend this post (0)
Mon, 08 Jul 13 7:17 AM | 1995 view(s)
Boardmark this board | Recipes 		Msg. 06997 of 06999
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PEPPED UP POTATO SALAD

1½ tsp mustard
1 tsp celery seed
3 Tbsp vinegar
1½ tsp salt
½ cup green onions, finely chopped
¾ cup mayonnaise
2 eggs, hardboiled and chopped

Soak mustard and celery seed in vinegar (several hours at least and overnight if possible). Combine seed mixture with salt and green onions. Add potatoes and mix lightly. Add mayonnaise and chopped eggs; toss to mix. Chill thoroughly. Trim with hardboiled egg wedges and whole green onions. Serves 6.


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